WildRise
Chicken jerky for everyday protein
Chicken jerky for everyday protein
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9 EAAs
THIS IS EVERYDAY PROTEIN
Real food protein designed to support your day
10g
PROTEIN
~58g
PER 16g SERVING
50g
CHICKEN BREAST
BUILT FOR REAL ROUTINES
Work · Travel · Long Days.
Protein that feels like food.
GENTLY DRIED
Not fried or baked.
Preserves flavour, texture and protein.
VITAMINS & MINERALS
Naturally occurring
B vitamins & minerals Including B3, B6, phosphorus, selenium, potassium, and zinc.
EAT IT YOUR WAY
THIS JERKY DOESN’T NEED RULES.
There’s No Right Moment. No Perfect Timing.
SNACK IT •
Straight
PAIR IT •
With Your Food
Warm It •
Up If You Like
WHAT IT’S MADE FROM
Real food, simply prepared
We start with 100% chicken breast. That’s the foundation of this jerky.
It’s lightly seasoned and gently dried to bring out flavour and preserve texture not to mask it, soften it, or sweeten it.
Nothing here is designed to behave like a supplement.
Nothing is added to turn food into a formula.
OUR PROCESS
FREE-RANGE CHICKEN BREAST
We begin with whole, free-range chicken breast.
Light seasoning (8 hours)
Seasoned gently and left to rest, so flavour develops naturally.
Slow drying (12 hours)
Dried slowly to remove moisture while preserving texture and protein.
20 hours, start to finish
No rushing. No shortcuts.
HOW THIS PROTEIN COMPARES
Not all protein is the same
(Wildrise)
(Milk)
(Pea / Soy)
FAQ's
How is traditional jerky made?
Traditional jerky is made by slicing lean meat into thin strips, marinating it with salt and spices, and slowly drying or smoking it at low temperatures. This removes moisture, preserves the meat, and creates a shelf-stable, protein-rich snack.
Is it healthy to eat jerky?
Jerky can be a healthy snack when it’s made from lean meat and minimal ingredients. It’s high in protein and low in carbs, helping you feel full longer. However, some varieties contain high sodium or added sugar, so label reading matters.
Is chicken jerky good for your gut?
Chicken jerky isn’t a probiotic food, but it’s usually easy to digest and high in protein, which supports muscle repair and satiety. It doesn’t harm gut health when eaten in moderation, especially when paired with fibre-rich foods and hydration.
What is the best snack for weight loss?
The best snacks for weight loss are high in protein, low in sugar, and moderately low in calories. Options like chicken jerky, Greek yogurt, boiled eggs, and nuts (in small portions) help control hunger and reduce overeating between meals.
Does chicken make good jerky?
Yes, chicken makes excellent jerky. It’s lean, high in protein, and absorbs marinades well for great flavour. When dried properly, chicken jerky becomes a tasty, low-fat, protein-dense snack that many people find easier to digest than beef jerky.